Fire Pit

The Beech Argentinean fire pit is a custom built floor based cooking pit with overhead rotisserie designed to be a spectacular stand out feature in any display kitchen or theatre restaurant.

The fire pit can be gas fired or charcoal/wood fired for a traditional cooking experience. All fire pits are custom designed and can be made according to your size and specifications on request. Charcoal units include a refractory lined fire pit for superior thermal efficiency.

The overhead rotisserie can be manual or electric powered and is capable of cooking a roast of up to 10kg. The slow roasting process over searing coals ensures meat which is succulent and cooked to perfection. Optional feature cooking spears allow the chef to prepare multiple smaller roasts around the fire pit at one time.

Client Feature - Concrete Blonde Sydney

Concrete Blonde resturant features 3 spectacular Beech Ovens grills - Magic Fish Grill, Fire Pit & Round Grill. Have a look at their video to see the Beech grills in action.